Handcrafted and charred with live fire, each ARTSN cutting board tells a story.

The charring process creates a naturally water-resistant finish that repels liquids, creating an anti-bacterial surface.

The result? A beautiful, unique and functional piece for your kitchen

Kinfolk Magazine

"In a world dominated by mass production, the true beauty of handmade craftsmanship shines brighter than ever."

Why Charred Wood?

The charring process, also known as Shou Sugi Ban, not only enhances the natural beauty of the wooden cutting board but also strengthens it.

✅ Creates a unique texture rich in characterr
✅ Repels water and bacteria for a cleaner, safer surface
✅ Enhances durability, making the board more resistant to wear


It’s a centuries-old technique that combines durability with striking aesthetics, giving you a cutting board that’s not only functional but also a stunning statement piece for your kitchen.

  • "The charred finish is just stunning—so unique! It’s now the centrepiece of my kitchen.”

    Sophia

  • "This is the nicest chopping boards I have ever owned, so beautiful"

    Pam

  • "I always get comments from guests about the love for the charred finish"

    — Elyse

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Our Story

Our limited collection of handcrafted, Japanese-inspired cutting boards have been created in partnership with skilled artisans—real people dedicated to crafting products that bring connection, functionality and beauty to your kitchen.

Shou Sugi Ban

Shou Sugi Ban, a traditional Japanese wood preservation technique, involves carefully charring the surface of wood to enhance its durability and beauty.

This age-old technique not only enhances the aesthetic appeal but also ensures that our cutting boards are exceptionally durable, hygienic, and ideal for the demands of modern kitchens.

Sustainable

Our process begins with responsibly sourced timber and reclaimed logs, carefully cut into smaller blocks. Through expert craftsmanship, these blocks are transformed into beautiful boards, each piece telling the story of sustainability and an artisans craft.

FAQ's

Are the boards food safe?

Yes, all Artsn boards are food safe, they are made specifically for food and are crafted using natural, non-toxic materials, and finished with food-safe, natural beeswax to ensure safe contact with your food.

How do I clean?

To clean your board, simply hand was with warm water and mild soap. Avoid soaking or using in the dishwasher, as excessive moisture can damage the wood. Wipe dry immediately with a cloth.

How do I maintain?

Regularly apply a food-safe oil to keep your board hydrated and looking it's best. Aim to oil your board once a month or whenever the wood looks dry.

Can I use my cutting board for raw meat?

Yes, the charred finish seals the wood and prevents the surface from being contaminated. We recommend cleaning thoroughly after use and sanitize as needed to follow best practice and avoid cross-contamination.

Will my board develop knife marks?

Some knife marks are natural with regular use, however as the boards are made from high-quality wood, they will not impact the functionality of the board. Knife marks add characted, but can be minimized by using a sharp knife and maintaining the board with oil.