-
Shoku Cutting Boards
Regular price From $105.00 AUDRegular priceUnit price / per -
Etsu Cutting Boards
Regular price From $105.00 AUDRegular priceUnit price / per -
Kyoto Cutting Boards
Regular price From $105.00 AUDRegular priceUnit price / per -
Ahiru Cutting Boards
Regular price From $90.00 AUDRegular priceUnit price / per
Why Charred Timber?
The charring process, also known as Shou Sugi Ban, not only enhances the natural beauty of the wood but also strengthens it. The fire-seared surface creates a unique texture, rich in character, and makes the board more resistant to wear, water, and bacteria.
It’s a centuries-old technique that combines durability with striking aesthetics, giving you a cutting board that’s not only functional but also a stunning statement piece for your kitchen.
Shoku Cutting Boards
Inspired by the revered Japanese tradition of 'Shokunin' or masterful craftsmanship, these boards perfectly balance utility and beauty, enriching your culinary practices.
Share
-
ARTISAN-MADE
Our products are handcrafted by world-class artisans - real people dedicated to creating products that bring meaning, connection, and warmth to your home.
-
LIMITED SUPPLY
Inspired by the traditions of the past, each item is handcrafted in small, limited batches to ensure a trifecta of sustainability, uniqueness, and style.
-
SUPPORTING MAKERS
By shopping with us, you're buying directly from the source. We work closely with artisans, ensuring every purchase supports their passion and livelihood.
Our Story
Our limited collection of handcrafted, Japanese-inspired cutting boards have been created in partnership with skilled artisans—real people dedicated to crafting products that bring connection, functionality and beauty to your kitchen.
Shou Sugi Ban
Shou Sugi Ban, a traditional Japanese wood preservation technique, involves carefully charring the surface of wood to enhance its durability and beauty.
This age-old technique not only enhances the aesthetic appeal but also ensures that our cutting boards are exceptionally durable, hygienic, and ideal for the demands of modern kitchens.