Our cuttings boards are more than tools—they’re stories. Inspired by the traditional Japanese art of Shou Sugi Ban, handcrafted from sustainable wood, each board brings a piece of unqiue beauty into your kitchen.

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"In a world dominated by mass production, the true beauty of handmade craftsmanship shines brighter than ever."

Why Charred Timber?

The charring process, also known as Shou Sugi Ban, not only enhances the natural beauty of the wood but also strengthens it. The fire-seared surface creates a unique texture, rich in character, and makes the board more resistant to wear, water, and bacteria.

It’s a centuries-old technique that combines durability with striking aesthetics, giving you a cutting board that’s not only functional but also a stunning statement piece for your kitchen.

  • "The charred finish is just stunning—so unique! It’s now the centrepiece of my kitchen.”

    — Sophia

  • "This is the nicest chopping boards I have ever owned, so beautiful"

    — Pam

  • "I always get comments from guests about the love for the charred finish"

    — Elyse

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Our Story

Our limited collection of handcrafted, Japanese-inspired cutting boards have been created in partnership with skilled artisans—real people dedicated to crafting products that bring connection, functionality and beauty to your kitchen.

Shou Sugi Ban

Shou Sugi Ban, a traditional Japanese wood preservation technique, involves carefully charring the surface of wood to enhance its durability and beauty.

This age-old technique not only enhances the aesthetic appeal but also ensures that our cutting boards are exceptionally durable, hygienic, and ideal for the demands of modern kitchens.

Sustainable

Our process begins with responsibly sourced timber and reclaimed logs, carefully cut into smaller blocks. Through expert craftsmanship, these blocks are transformed into beautiful boards, each piece telling the story of sustainability and an artisans craft.