Dougu: The Classic Everyday Shou Sugi Ban Cutting Board
Dougu: The Classic Everyday Shou Sugi Ban Cutting Board
Handcrafted using 300-year-old Japanese technique
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✓  Premium Quality & Durable Hardwood 
 ✓ Easy to clean, Antimicrobial & Antibacterial 
 ✓ Sustainable & Eco Friendly
✓  Made to Last
                      
                        
                        
                          Sizing
                        
                      
                      
                    
                    Sizing
Large = 15.75" x 7.87" (40cm x 20cm)
                      
                        
                        
                          Material
                        
                      
                      
                    
                    Material
Teakwood
                      
                        
                        
                          Finishing
                        
                      
                      
                    
                    Finishing
Shou Sugi Ban (Charred with Fire)
Foodgrade MIneral Oil and Hardwax (Beeswax + Canauba wax blend)
The Dougu ("tool" in Japanese) board embodies functional simplicity. This 15.75" x 7.87" classic rectangular shou sugi ban cutting board is the daily workhorse - versatile enough for any task, sized perfectly for standard counters, and shaped traditionally for a reason: this design just works.  No specialized use case, no niche purpose. 
The Dougu is your go-to board for everything from morning smoothie prep to dinner vegetables to weekend charcuterie. It's the board you reach for every single day. 
 Perfect for: 
✓ Daily meal preparation (2-4 people) 
✓ Vegetable chopping and dicing 
✓ Protein portioning 
✓ Sandwich assembly 
✓ Cheese and charcuterie serving 
✓ All-purpose kitchen work 
 Why the classic rectangle wins: The 15.75" x 7.87" rectangle is the Goldilocks size—generous enough for serious prep, compact enough for easy handling and storage. This is what a cutting board should be: reliable, versatile, and built to last a lifetime.
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"In a world dominated by mass production, the true beauty of handmade craftsmanship shines brighter than ever."
 
Our Story
Our limited collection of handcrafted, Japanese-inspired cutting boards have been created in partnership with skilled artisans—real people dedicated to crafting products that bring connection, functionality and beauty to your kitchen.
 
Shou Sugi Ban
Shou Sugi Ban, a traditional Japanese wood preservation technique, involves carefully charring the surface of wood to enhance its durability and beauty. 
This age-old technique not only enhances the aesthetic appeal but also ensures that our cutting boards are exceptionally durable, hygienic, and ideal for the demands of modern kitchens.
 
Sustainable
Our process begins with responsibly sourced timber and reclaimed logs, carefully cut into smaller blocks. Through expert craftsmanship, these blocks are transformed into beautiful boards, each piece telling the story of sustainability and an artisans craft.
 
           
               
     
     
     
    