• ARTSN charred black cutting board with half purple cabbage, shredded cabbage and stainless vegetable peeler on white background
  • ARTSN charred black rectangular cutting board with large slot handle on light gray background
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Dougu Classic

Dougu Classic

Handcrafted with a Centuries-Old Japanese Wood Preservation Technique for Timeless Durability
5.0
Rated 5.0 out of 5 stars
6 Reviews
$149.00 AUD
$149.00 AUD $149.00 AUD
SPECIAL OFFER Sold out
✓ Premium Quality & Durable Hardwood
✓ Easy to clean, Antimicrobial & Antibacterial
✓ Sustainable & Eco Friendly
✓ Made to Last

Product Description

The Dougu ("tool" in Japanese) board embodies functional simplicity. This 40cm x 20cm classic rectangular shou sugi ban cutting board is the daily workhorse - versatile enough for any task, sized perfectly for standard counters, and shaped traditionally for a reason: this design just works.  No specialized use case, no niche purpose.

The Dougu is your go-to board for everything from morning smoothie prep to dinner vegetables to weekend charcuterie. It's the board you reach for every single day.

Perfect for:
✓ Daily meal preparation (2-4 people)
✓ Vegetable chopping and dicing
✓ Protein portioning
✓ Sandwich assembly
✓ Cheese and charcuterie serving
✓ All-purpose kitchen work

Why the classic rectangle wins: The 40cm x 20cm rectangle is the Goldilocks size—generous enough for serious prep, compact enough for easy handling and storage. This is what a cutting board should be: reliable, versatile, and built to last a lifetime.

Sizing

40cm x 20cm x 2cm (15 3/4" x 7 3/4")

Material

Teakwood

Finishing

Shou Sugi Ban (Charred with Fire)
Foodgrade MIneral Oil and Hardwax (Beeswax + Canauba wax blend)

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"In a world of mass production, handmade still matters."

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Our Story

Our limited collection of handcrafted, Japanese-inspired cutting boards have been created in partnership with skilled artisans—real people dedicated to crafting products that bring connection, functionality and beauty to your kitchen.

Shou Sugi Ban

Shou Sugi Ban, a traditional Japanese wood preservation technique, involves carefully charring the surface of wood to enhance its durability and beauty.

This age-old technique not only enhances the aesthetic appeal but also ensures that our cutting boards are exceptionally durable, hygienic, and ideal for the demands of modern kitchens.

Sustainable

Our process begins with responsibly sourced timber and reclaimed logs, carefully cut into smaller blocks. Through expert craftsmanship, these blocks are transformed into beautiful boards, each piece telling the story of sustainability and an artisans craft.

5.0
Rated 5.0 out of 5 stars
Based on 6 reviews
Total 5 star reviews: 6 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
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6 reviews
  • LC
    Linda C. L.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    12 seconds ago
    Unusual wedding present

    I sourced this board on behalf of friends for a newly married couple who love good food, enjoy cooking and trying new recipes and use Japanese knives in their kitchen. It looks beautiful and they were blown away by its looks and functionality. Hopefully it will give them great service for years to come.

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  • AR
    Audrey R.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Functional Art

    You cant beat functional beauty. Beautiful cutting boards (i have 2).

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  • BF
    Brigid F.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    Beautiful and Well Made

    Love my new cutting board! Have been using it for about 3 weeks. Easy to maintain, beautiful and a great size.

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  • SK
    Stefanie K.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Better than expected

    I changed over to wooden cutting boards about 5 years ago and haven’t regretted it. The only issue is that some things like beetroot stain Hinoki and other wood boards. This one is dark and has extra protection from the artisanal searing that is done. It’s perfect for anything really and has become a kitchen prep favourite. Easy to use, easy to clean. Looks brilliant in the kitchen, with my dark bench tops, almost like I’ve had it designed to fit. These boards are lovely. Great value for the quality & craftsmanship. I’ll be getting more for gifts to my epicurean friends and family.

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  • JH
    Joanne H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Won’t slip when you use it!

    A nice steady board for food prep. No slipping on the bench. Love eliminating my plastic boards. This board doesn’t absorb smells or juices. I feel confident it is clean and safe

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