道具 — Yakisugi · Hand-charred
Dougu Classic Wooden Cutting Board
Dougu Classic Wooden Cutting Board
Handcrafted with Yakisugi, a Centuries-Old Japanese Wood Preservation Technique for Timeless Durability
12-month guarantee
Cracks, splits or warping: replaced
30-day returns
Unused boards, any reason
Ships from Australia
1–2 business day dispatch · Free over $200
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Water beads off. The fire-sealed surface resists bacteria and doesn't stain.
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One solid piece of hardwood. No glue, no joints, no laminate.
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The char stays put. Sealed in, so it won't rub off in normal use; knife marks settle into the grain.
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Food-safe finish. Sealed with our plant-based OilCure™.
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Every board is one of a kind. Fire reveals the grain; no two are alike.
Product Description
Product Description
"Tool" in Japanese
A single piece of hardwood, hand-charred using Yakisugi - the Japanese technique of preserving wood through fire.
The charring isn't decorative. It hardens the surface, draws out the grain, and creates a natural carbon layer that repels water, resists bacteria, and doesn't stain. The board gets better with use, not worse.
40 x 20cm. The middle of the range in every sense - enough surface for proper cooking, compact enough to handle easily. The board you reach for every day without thinking about it.
Sizing
Sizing
40cm x 20cm x 2cm (15 3/4" x 7 3/4")
Material
Material
Teakwood
Finishing
Finishing
Shou Sugi Ban (Charred with Fire)
Foodgrade MIneral Oil and Hardwax (Beeswax + Canauba wax blend)
Don't take our word for it. Watch the board do the work.
Four things people ask before they buy - answered in a few seconds each.
The Proof
The Water Test
Same water. Same pour. Completely different result.
Regular Wood
Absorbs. Stains. Warps.
Water penetrates the surface, carrying bacteria deep into the grain where cleaning can't reach.
ARTSN — Fire-Treated
Repels. Beads. Protects.
Water can't penetrate the charred carbon surface. It beads into perfect spheres and rolls away. No staining. No bacteria entry.
Our Story
Our limited collection of handcrafted, Japanese-inspired cutting boards have been created in partnership with skilled artisans—real people dedicated to crafting products that bring connection, functionality and beauty to your kitchen.
Shou Sugi Ban
Shou Sugi Ban, a traditional Japanese wood preservation technique, involves carefully charring the surface of wood to enhance its durability and beauty.
This age-old technique not only enhances the aesthetic appeal but also ensures that our cutting boards are exceptionally durable, hygienic, and ideal for the demands of modern kitchens.
Sustainable
Our process begins with responsibly sourced timber and reclaimed logs, carefully cut into smaller blocks. Through expert craftsmanship, these blocks are transformed into beautiful boards, each piece telling the story of sustainability and an artisans craft.
- DVDr. V. W.Verified BuyerReviewingDougu Classic Wooden Cutting BoardI recommend this productRated 5 out of 5 stars1 week agoBeautiful Board, Exceptional Customer Service
I’m delighted to update my review. The CEO of ARTSN Studio responded immediately to me personally and worked hard to make things right, following through on his promise to send me a replacement board. The new cutting board is absolutely beautiful, arrived in perfect condition, and works like dream. The water just beads off and I love the feel of it under my knife. It’s perfect!
What impressed me even more, however, was the customer service. I don’t think I have ever experienced such direct, personal, and highly responsive support from a company. ARTSN Studio truly stands behind its products and cares about its customers. I am officially a fan!
Was this helpful? - AAgnetaVerified BuyerReviewingDougu Classic Wooden Cutting BoardI recommend this productRated 5 out of 5 stars2 weeks agoMy favorite cutting board!
The most beautiful cutting board ever! Nice to work with and I like the weight and the feeling of high quality! I love when function and beautiful design combines.
Was this helpful? - JJ.Verified BuyerReviewingDougu Classic Wooden Cutting BoardI recommend this productRated 5 out of 5 stars2 weeks agoDougu Clasic
Beautiful board. Bought 2 and gave one to my son. We both enjoy their beauty, weight and ease of cleanup. I like mine so much I purchased the Kuro and Etsu boards. Looking forward to years of use.
Was this helpful? - DTDanielle T.Verified BuyerReviewingDougu Classic Wooden Cutting BoardI recommend this productRated 5 out of 5 stars3 weeks agoBeautiful and very useful
I love these Dougu boards ( I got the classic and the smaller one.) and use them every day! They are beautiful for displaying cheese board and functional for chopping board. Clean up is a breeze. Don't hesitate if you are considering as I highly recommend!
Was this helpful? - SSStacey S.Verified BuyerReviewingDougu Prep Wooden Cutting BoardI recommend this productRated 5 out of 5 stars3 weeks agoBeautiful
It’s a lovely cutting board. I am very happy with it.
Thank you
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