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Kura: The Elongated Shou Sugi Ban Board for Artisan Breads & Whole Fish

Kura: The Elongated Shou Sugi Ban Board for Artisan Breads & Whole Fish

Handcrafted using 300-year-old Japanese technique
Regular price $131.00
Regular price $164.00 Pre Order Price $131.00
PRE ORDER 20% OFF Sold out
Premium Quality & Durable Hardwood
Easy to clean, Antimicrobial & Antibacterial
Sustainable & Eco Friendly
Made to Last a Lifetime

Sizing

Large= 17.72" x 9.84" (45cm x 25cm)

Material

Teakwood

Finishing

Natural
Natural Foodgrade Oil

Black

Shou Sugi Ban + Foodgrade
Beeswax and Natural Foodgrade Oil

The Kura ("storehouse" in Japanese) board is our longest cutting board, designed specifically for items that don't fit traditional square boards. At 17.72" (45cm) long with a distinctive rounded end, this shou sugi ban board excels at handling baguettes, whole fish, asparagus bundles, and other elongated ingredients.

The rounded end isn't just aesthetic, it provides an ergonomic grip point when carrying the board from counter to table, making it perfect for serving as well as prep. 

Perfect for:
✓ Artisan bread and baguettes 
✓ Whole fish preparation and presentation
✓ Long vegetables (asparagus, leeks, zucchini)
✓ Bread and cheese serving
✓ Carving station (elongated meats)
✓ Small-space solution (narrow footprint)

Why the elongated shape works: The 17.72" x 9.84" dimensions give you professional-length cutting surface while taking up less counter depth than traditional square boards. Perfect for galley kitchens or narrow counters where width is limited.

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"In a world dominated by mass production, the true beauty of handmade craftsmanship shines brighter than ever."

Our Story

Our limited collection of handcrafted, Japanese-inspired cutting boards have been created in partnership with skilled artisans—real people dedicated to crafting products that bring connection, functionality and beauty to your kitchen.

Shou Sugi Ban

Shou Sugi Ban, a traditional Japanese wood preservation technique, involves carefully charring the surface of wood to enhance its durability and beauty.

This age-old technique not only enhances the aesthetic appeal but also ensures that our cutting boards are exceptionally durable, hygienic, and ideal for the demands of modern kitchens.

Sustainable

Our process begins with responsibly sourced timber and reclaimed logs, carefully cut into smaller blocks. Through expert craftsmanship, these blocks are transformed into beautiful boards, each piece telling the story of sustainability and an artisans craft.