Shoku Pro: Professional-Size Shou Sugi Ban Board for Serious Home Chefs
Shoku Pro: Professional-Size Shou Sugi Ban Board for Serious Home Chefs
Handcrafted using 300-year-old Japanese technique
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✓ Easy to clean, Antimicrobial & Antibacterial
✓ Sustainable & Eco Friendly
✓ Made to Last
Sizing
Sizing
Pro = 17.72" x 9.84" (45cm x 25cm)
Material
Material
Teakwood
Finishing
Finishing
Shou Sugi Ban (Charred with Fire)
Foodgrade MIneral Oil and Hardwax (Beeswax + Canauba wax blend)
The Shoku Pro ("Master Artisan" in Japanese) is our largest traditional rectangular shou sugi ban cutting board. At 45cmx 25cm (17.72" x 9.84") with full straight edges, this board provides maximum usable surface area for serious home chefs who demand restaurant-quality tools.
Unlike the Kura (same length but with rounded end), the Shoku Pro's straight edges give you corner-to-corner prep space. When you're cooking complex recipes or preparing for guests, every square inch matters.
Perfect for:
✓ Professional home cooking
✓ Large meal prep sessions
✓ Holiday cooking (Thanksgiving turkey carving)
✓ Multiple dishes simultaneously
✓ Sunday batch cooking
✓ Culinary enthusiast workflows
✓ Teaching and demonstration
Why size matters for serious cooks:
The 17.72" x 9.84" dimensions provides a LOT of prep surface, 35% more than standard boards. When you're working through complex recipes, this extra space means fewer interruptions, better organization, and more efficient cooking. This is the board for people who take their cooking seriously.
Built for those who cook like they mean it...
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"In a world dominated by mass production, the true beauty of handmade craftsmanship shines brighter than ever."
Explore The Collection
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Shoku Pro: Professional-Size Shou Sugi Ban Board for Serious Home Chefs
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Our Story
Our limited collection of handcrafted, Japanese-inspired cutting boards have been created in partnership with skilled artisans—real people dedicated to crafting products that bring connection, functionality and beauty to your kitchen.
Shou Sugi Ban
Shou Sugi Ban, a traditional Japanese wood preservation technique, involves carefully charring the surface of wood to enhance its durability and beauty.
This age-old technique not only enhances the aesthetic appeal but also ensures that our cutting boards are exceptionally durable, hygienic, and ideal for the demands of modern kitchens.
Sustainable
Our process begins with responsibly sourced timber and reclaimed logs, carefully cut into smaller blocks. Through expert craftsmanship, these blocks are transformed into beautiful boards, each piece telling the story of sustainability and an artisans craft.
- AFAbigail F.Verified BuyerReviewingShoku Pro: Professional-Size Shou Sugi Ban Board for Serious Home ChefsI recommend this productRated 5 out of 5 stars10 months agoGame changer!
Ordered one, then quickly bought a second for when we entertain guests.
Was this helpful? - AMAnn M.Verified BuyerReviewingShoku Pro: Professional-Size Shou Sugi Ban Board for Serious Home ChefsI recommend this productRated 5 out of 5 stars10 months agoSuper Aesthetic
Adds a touch of sophistication to my kitchen.
Was this helpful? - STSusan T.Verified BuyerReviewingShoku Pro: Professional-Size Shou Sugi Ban Board for Serious Home ChefsI recommend this productRated 5 out of 5 stars10 months agoReally love
This board exceeded all my expectations!
Was this helpful? - JLJames L.Verified BuyerReviewingShoku Pro: Professional-Size Shou Sugi Ban Board for Serious Home ChefsI recommend this productRated 5 out of 5 stars10 months agoReally like this board
Elevates my kitchen – couldn’t ask for more!
Was this helpful? - DTDennis T.Verified BuyerReviewingShoku Pro: Professional-Size Shou Sugi Ban Board for Serious Home ChefsI recommend this productRated 5 out of 5 stars10 months agoImpressed with this purchase!
Beautiful and functional – a true kitchen essential.
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