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Shoku Set: Pro + Prep Shou Sugi Ban Boards

Shoku Set: Pro + Prep Shou Sugi Ban Boards

Handcrafted with a Centuries-Old Japanese Wood Preservation Technique for Timeless Durability
$200.00 AUD
$298.00 AUD $200.00 AUD
SPECIAL OFFER Sold out
✓ Premium Quality & Durable Hardwood
✓ Easy to clean, Antimicrobial & Antibacterial
✓ Sustainable & Eco Friendly
✓ Made to Last

Product Description

The Shoku Set pairs our professional-size Shoku Pro with the compact Shoku Prep Board, giving you the perfect two-board system for serious home cooking. One set, infinite workflow possibilities.

What you get:

  • Shoku Pro (17.72" x 9.84") - Your main prep workhorse for large tasks, meal prep sessions, and entertaining
  • Shoku Prep Board (13.78" x 7.87") - Your quick-grab companion for herbs, garlic, garnishes, and secondary tasks

Why two boards matter:

Serious cooks know: one board is never enough. The Shoku Set gives you dedicated surfaces for different tasks, keeping your workflow clean, organized, and efficient. Use the Pro for your main proteins and vegetables, the Prep for aromatic ingredients and garnishes. No cross-contamination. No constant washing mid-recipe. Just seamless cooking.

Together, they provide maximum versatility without cluttering your counter or your workflow.

Perfect for:
✓ Multi-dish meal preparation
✓ Keeping proteins and aromatics separate
✓ Cooking for 2-6 people regularly
✓ Home cooks who take their craft seriously
✓ Couples cooking together (one board each)
✓ Building a proper kitchen foundation
✓ Anyone who's ever needed "just one more board"

The smart kitchen investment:

Both boards feature our signature shou sugi ban finish, charred using an ancient Japanese technique for natural antimicrobial properties, enhanced durability, and timeless aesthetic. Handcrafted from sustainable teakwood, treated with food-grade mineral oil and hardwax.

This is the foundation every kitchen deserves.

Sizing

Shoku Pro: 17.72" x 9.84" (45cm x 25cm)
Shoku Prep Board: 13.78" x 7.87" (35cm x 20cm)

Material

Teakwood

Finishing

Shou Sugi Ban (Charred with Fire)
Foodgrade MIneral Oil and Hardwax (Beeswax + Canauba wax blend)

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"In a world of mass production, handmade still matters."

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Our Story

Our limited collection of handcrafted, Japanese-inspired cutting boards have been created in partnership with skilled artisans—real people dedicated to crafting products that bring connection, functionality and beauty to your kitchen.

Shou Sugi Ban

Shou Sugi Ban, a traditional Japanese wood preservation technique, involves carefully charring the surface of wood to enhance its durability and beauty.

This age-old technique not only enhances the aesthetic appeal but also ensures that our cutting boards are exceptionally durable, hygienic, and ideal for the demands of modern kitchens.

Sustainable

Our process begins with responsibly sourced timber and reclaimed logs, carefully cut into smaller blocks. Through expert craftsmanship, these blocks are transformed into beautiful boards, each piece telling the story of sustainability and an artisans craft.