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Dougu Set

Dougu Set

Handcrafted with a Centuries-Old Japanese Wood Preservation Technique for Timeless Durability
Regular price $200.00 AUD
Regular price $268.00 AUD Pre Order Price $200.00 AUD
SPECIAL OFFER Sold out
Premium Quality & Durable Hardwood
Easy to clean, Antimicrobial & Antibacterial
Sustainable & Eco Friendly
Made to Last

Product Description

The Dougu Set pairs our classic everyday board with the ultra-compact Dougu Prep Board, the two-board foundation for efficient, organized cooking.

Simple, functional, and built to last.

What you get:

  • Dougu Classic (15.75" x 7.87") - Your everyday workhorse for all daily meal prep
  • Dougu Prep Board (11.81" x 7.87") - Your specialized companion for herbs, garnishes, and quick tasks

Why this pairing works:

The Dougu Set embodies functional simplicity. Use the Classic for your main prep, vegetables, proteins, sandwich assembly. Use the ultra-compact Prep Board for herbs, garlic, lime wedges, and tasks where pulling out a full-size board is overkill. No cross-contamination. No interrupting your workflow. Just smart, efficient cooking.

This is the no-nonsense foundation every kitchen needs.

Perfect for:
✓ Daily cooking for 2-4 people
✓ Keeping main prep and aromatics separate
✓ Bar prep and cocktail garnishes
✓ Efficient small-batch cooking
✓ Anyone building a proper kitchen setup
✓ Minimalists who value versatility
✓ Quick cleanup between tasks

The everyday investment:

Both boards feature our signature shou sugi ban finish, charred using the ancient Japanese technique for natural antimicrobial properties, enhanced durability, and timeless aesthetic. Handcrafted from sustainable teakwood, treated with food-grade mineral oil and hardwax.

The Dougu Set are tools that work, day in and day out.

Sizing

Classic: 40cm x 20cm x 2cm (15 3/4" x 7 3/4")
Compact: 30cm x 20cm (11 3/4" x 7 3/4")

Material

Teakwood

Finishing

Shou Sugi Ban (Charred with Fire)
Foodgrade MIneral Oil and Hardwax (Beeswax + Canauba wax blend)

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"In a world of mass production, handmade still matters."

Our Story

Our limited collection of handcrafted, Japanese-inspired cutting boards have been created in partnership with skilled artisans—real people dedicated to crafting products that bring connection, functionality and beauty to your kitchen.

Shou Sugi Ban

Shou Sugi Ban, a traditional Japanese wood preservation technique, involves carefully charring the surface of wood to enhance its durability and beauty.

This age-old technique not only enhances the aesthetic appeal but also ensures that our cutting boards are exceptionally durable, hygienic, and ideal for the demands of modern kitchens.

Sustainable

Our process begins with responsibly sourced timber and reclaimed logs, carefully cut into smaller blocks. Through expert craftsmanship, these blocks are transformed into beautiful boards, each piece telling the story of sustainability and an artisans craft.