The Proof
The Water Test
Same water. Same pour. Completely different result.
Regular Wood
Regular Wood
Absorbs. Stains. Warps.
Water penetrates the surface, carrying bacteria deep into the grain where cleaning can't reach.
ARTSN — Fire-Treated
ARTSN — Fire-Treated
Repels. Beads. Protects.
Water can't penetrate the charred carbon surface. It beads into perfect spheres and rolls away. No staining. No bacteria entry.
Two boards. One story.
The most complete way to give - and receive - ARTSN. The two-board foundation for efficient, organised cooking.
CLASSIC
Every meal. Every day.
Dougu Classic
The daily essential
- Anti-bacterial char surface
- Single piece hardwood
- Repels liquids
- Gentle on knife edges
COMPACT
Smaller board. Same ritual.
Dougu Prep
The everyday sidekick
- Matched charred finish to Classic
- Ideal for cutting herbs and veggies
- Compact serve board
- Perfect for fruit & cheese
Our Story
Our limited collection of handcrafted, Japanese-inspired cutting boards have been created in partnership with skilled artisans—real people dedicated to crafting products that bring connection, functionality and beauty to your kitchen.
Shou Sugi Ban
Shou Sugi Ban, a traditional Japanese wood preservation technique, involves carefully charring the surface of wood to enhance its durability and beauty.
This age-old technique not only enhances the aesthetic appeal but also ensures that our cutting boards are exceptionally durable, hygienic, and ideal for the demands of modern kitchens.
Sustainable
Our process begins with responsibly sourced timber and reclaimed logs, carefully cut into smaller blocks. Through expert craftsmanship, these blocks are transformed into beautiful boards, each piece telling the story of sustainability and an artisans craft.
- DMDava M.Verified BuyerReviewingDougu ClassicI recommend this productRated 5 out of 5 stars3 weeks agoReview
These boards fill a void that has been lacking in the cutting board market, in my opinion. The cutting board in general is an item that many people take for granted, and don't bother trying to discover one that not only looks good, but works extremely well. So far, no cutting lines, no linnger smells, easy to clean and has design integrity, if just hanging out on the counter top.
I highly reccomend purchasing any one the designs.. Certainly more than one!
- LGLorraine G.Verified BuyerReviewingDougu ClassicI recommend this productRated 5 out of 5 stars1 month agoLove my Shou Sugi Ban boards
I bought the Shou Sugi Ban two board set. They are easy to clean and it doesn’t damage our knives. They are not heavy so easy to carry with food on. I like them so much I have bought more as a present.
- MMMary M.Verified BuyerReviewingDougu PrepI recommend this productRated 5 out of 5 stars2 months agoBeautiful
We ordered a couple of boards not only because they are hand made and we appreciate fine workmanship, but because they are a non toxic way to help with our food prep. We love them and look forward to seeing the patina develop from daily use in our kitchen.
- LCLinda C. L.Verified BuyerReviewingDougu ClassicI recommend this productRated 5 out of 5 stars2 months agoUnusual wedding present
I sourced this board on behalf of friends for a newly married couple who love good food, enjoy cooking and trying new recipes and use Japanese knives in their kitchen. It looks beautiful and they were blown away by its looks and functionality. Hopefully it will give them great service for years to come.
- VLVicky L.Verified BuyerReviewingTokyo Cutting BoardsI recommend this productRated 5 out of 5 stars2 months agoGreat Value for a Premium Board
The wood grain is beautiful. I was amazed at how it was gentle on my knives and easy to clean. What I also love about it is that is both stylish and functional. Definitely an added plus. I'm not adding any photos because the ones on website are much better than mine would ever be.
One other thing, best customer service EVER!