道具 — Yakisugi · Hand-charred
Dougu Set: Classic + Prep Boards
Dougu Set: Classic + Prep Boards
Handcrafted with Yakisugi, a Centuries-Old Japanese Wood Preservation Technique for Timeless Durability
Free Shipping* on orders over $200 ($100 in USA)
Fire-charred surface repels water and resists bacteria naturally
Each board is unique — no two grain patterns are alike
Single piece hardwood — no glue, no joints, no laminate
Sealed finish with food-grade oil and hardwax blend
Product Description
Product Description
Two boards for the way you actually cook.
The Dougu Classic (40 x 20cm) handles your daily prep - vegetables, proteins, everything in between. The Dougu Prep (30 x 20cm) handles the small jobs - herbs, garlic, bar prep, garnishes.
Both hand-charred using Yakisugi. Both cut from single pieces of hardwood. Both finished with the same water-repelling, bacteria-resistant carbon layer that gets better with use.
Save 20% compared to buying them separately.
Sizing
Sizing
Classic: 40cm x 20cm x 2cm (15 3/4" x 7 3/4")
Compact: 30cm x 20cm (11 3/4" x 7 3/4")
Material
Material
Teakwood
Finishing
Finishing
Shou Sugi Ban (Charred with Fire)
Foodgrade MIneral Oil and Hardwax (Beeswax + Canauba wax blend)

Don't take our word for it. Watch the board do the work.
Four things people ask before they buy - answered in a few seconds each.
Two boards. One story.
The most complete way to give - and receive - ARTSN. The two-board foundation for efficient, organised cooking.
CLASSIC
Every meal. Every day.
Dougu Classic
The daily essential
- Anti-bacterial char surface
- Single piece hardwood
- Repels liquids
- Gentle on knife edges
COMPACT
Smaller board. Same ritual.
Dougu Prep
The everyday sidekick
- Matched charred finish to Classic
- Ideal for cutting herbs and veggies
- Compact serve board
- Perfect for fruit & cheese
Our Story
Our limited collection of handcrafted, Japanese-inspired cutting boards have been created in partnership with skilled artisans—real people dedicated to crafting products that bring connection, functionality and beauty to your kitchen.
Shou Sugi Ban
Shou Sugi Ban, a traditional Japanese wood preservation technique, involves carefully charring the surface of wood to enhance its durability and beauty.
This age-old technique not only enhances the aesthetic appeal but also ensures that our cutting boards are exceptionally durable, hygienic, and ideal for the demands of modern kitchens.
Sustainable
Our process begins with responsibly sourced timber and reclaimed logs, carefully cut into smaller blocks. Through expert craftsmanship, these blocks are transformed into beautiful boards, each piece telling the story of sustainability and an artisans craft.
- SWSuzanne W.Verified BuyerReviewingDougu PrepI recommend this productRated 5 out of 5 stars3 weeks agoPeace of mind
I’ve recently committed to replacing harmful materials i kitchen and this lovely chopping board is one of the new kids in food prep space.
Looks gorgeous and will take good care of it 🖤
A friend commented that she hopes the wood is sustainable but I feel that it will last a long time so that on itself helps that concern
Was this helpful? - KSKaren S.Verified BuyerReviewingDougu PrepI recommend this productRated 5 out of 5 stars3 weeks agoLove my new cutting board
What a beautiful addition to our meal prep. Pretty, easy to clean and fantastically functional. I love it and highly recommend.
Was this helpful? - DMDava M.Verified BuyerReviewingDougu ClassicI recommend this productRated 5 out of 5 stars2 months agoReview
These boards fill a void that has been lacking in the cutting board market, in my opinion. The cutting board in general is an item that many people take for granted, and don't bother trying to discover one that not only looks good, but works extremely well. So far, no cutting lines, no linnger smells, easy to clean and has design integrity, if just hanging out on the counter top.
I highly reccomend purchasing any one the designs.. Certainly more than one!
Was this helpful? - LGLorraine G.Verified BuyerReviewingDougu ClassicI recommend this productRated 5 out of 5 stars2 months agoLove my Shou Sugi Ban boards
I bought the Shou Sugi Ban two board set. They are easy to clean and it doesn’t damage our knives. They are not heavy so easy to carry with food on. I like them so much I have bought more as a present.
Was this helpful? - MMMary M.Verified BuyerReviewingDougu PrepI recommend this productRated 5 out of 5 stars3 months agoBeautiful
We ordered a couple of boards not only because they are hand made and we appreciate fine workmanship, but because they are a non toxic way to help with our food prep. We love them and look forward to seeing the patina develop from daily use in our kitchen.
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