黒 — New Release
Kuro Wooden Cutting Board
Kuro Wooden Cutting Board
Handcrafted with Yakisugi, a Centuries-Old Japanese Wood Preservation Technique for Timeless Durability
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Defect cover
Within 30 days: replaced or refunded
30-day returns
Unused boards, any reason
Ships from Australia
1–2 business day dispatch · Free over $200
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Water beads off. The fire-sealed surface resists bacteria and doesn't stain.
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One solid piece of hardwood. No glue, no joints, no laminate.
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The char stays put. Sealed in, so it won't rub off in normal use; knife marks settle into the grain.
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Food-safe finish. Sealed with our plant-based OilCure™.
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Every board is one of a kind. Fire reveals the grain; no two are alike.
Product Description
Product Description
“Black” in Japanese
A single piece of solid hardwood, hand-charred using Yakisugi - the centuries-old Japanese technique of preserving wood through fire.
The charring isn’t decorative. It hardens the surface, reveals the natural grain, and creates a deep carbon layer that helps repel water, resist bacteria, and minimise staining. Over time, KURO develops even more character through use.
At 45 x 30 x 2.5cm, KURO is our largest and heaviest board to date. Thick, weighty, and intentionally oversized, it’s designed for slow dinners, heavy prep, shared meals, and statement kitchens.
No unnecessary curves. No wasted space. Just a bold slab of blackened hardwood built to be used daily, and left on display.
Sizing
Sizing
45cm x 30cm x 2.5cm (17 3/4" × 11 3/4" × 1")
Material
Material
Hardwood (teak, ash and beech)
Finishing
Finishing
Shou Sugi Ban (Charred with Fire)
OilCure™ Plant-Based Polymerising Finish
Don't take our word for it. Watch the board do the work.
Four things people ask before they buy - answered in a few seconds each.
The Proof
The Water Test
Same water. Same pour. Completely different result.
Regular Wood
Absorbs. Stains. Warps.
Water soaks into the surface and deep into the grain, where it stains and warps.
ARTSN — Fire-Treated
Repels. Beads. Protects.
Water can't penetrate the charred carbon surface. It beads into perfect spheres and rolls away. No staining. Resists bacteria.
Our Story
Our limited collection of handcrafted, Japanese-inspired cutting boards have been created in partnership with skilled artisans—real people dedicated to crafting products that bring connection, functionality and beauty to your kitchen.
Shou Sugi Ban
Shou Sugi Ban, a traditional Japanese wood preservation technique, involves carefully charring the surface of wood to enhance its durability and beauty.
This age-old technique not only enhances the aesthetic appeal but also ensures that our cutting boards are exceptionally durable, easy to clean, and ideal for the demands of modern kitchens.
Sustainable
Our process begins with plantation-grown hardwood or sourced offcuts, carefully cut into smaller blocks. Through expert craftsmanship, these blocks are transformed into beautiful boards, each piece telling the story of sustainability and an artisans craft.
What ARTSN Customers are saying
- 5 stars: 7 (100%)
- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
These boards were super appealing to me as I wanted wooden boards that didn't retain moisture - I live in a humid location. Water does just roll off of these and after about two months of use, they still look great! I was also attracted the quality, craftsmanship and aesthetic so bought the duo and went back for the third largest one because I was so happy with them. If they did one with an etched in steak juice border, I'd buy that too. Overall, the best boards I've ever used and worth the investment - no nasty micro-plastics.
Exactly why yakisugi works so well in humid climates - the carbon layer repels moisture rather than absorbing it. Three boards and counting. Thank you.
Absolutely gorgeous cutting board that arrived in beautiful gift box. I love the feel of the knife cutting into the wood. It is not the hard abrasive feel of plastic boards. Will definitely by again, especially as a gift
I love this board, i am a food professional for 34 years and im very pleased with the performance of this board. It wipes clean easily and has a great weight to it. Knife marks make the board even cooler, they just meld into the board like they’ve always been there. Super cool purchase, I’m very satisfied customer. I bought the biggest one available, worth the expense!
Excellent board. Exactly as described. The best chopping board we have had
I have purchased a couple of different sizes of the Artsn chopping boards and love them. Easy to clean and look fabulous against my Japanese handles knives. . This larger board now rounds out all of the sizes that I use. The wait for the next batch was worth it No micro plastics to worry about. Highly recommend.
Charred boards and Japanese knives are a perfect match. Glad the Kura rounds it out. Thanks Lorraine.