Yes, all Artsn boards are food safe, they are made specifically for food and are crafted using natural, non-toxic materials, and finished with food-safe, natural wax to ensure safe contact with your food.

To clean your board, simply hand was with warm water and mild soap. Avoid soaking or using in the dishwasher, as excessive moisture can damage the wood. Wipe dry immediately with a cloth.

Regularly apply a food-safe oil or wax to keep your board hydrated and looking it's best. Aim to oil/wax your board once a month or whenever the wood looks dry.

Yes, the charred finish seals the wood and prevents the surface from being contaminated. We recommend cleaning thoroughly after use and sanitize as needed to follow best practice and avoid cross-contamination.

Some knife marks are natural with regular use, however as the boards are made from high-quality wood, they will not impact the functionality of the board. Knife marks add character, but can be minimized by using a sharp knife and maintaining the board with oil.

Our boards are finished with a clean, high-heat char and sealed with food-safe oil and wax. This stabilizes the surface so it won’t rub off during normal handling.

Like any cutting board, knife marks will create micro-abrasions, but what comes away is tiny amounts of inert carbon (similar to food-grade charcoal used in wellness products).

It’s completely safe to consume in trace amounts, far safer than the microplastics shed from plastic boards.

Over time, the board will develop a natural wear and tear from use, just like any quality wooden board.