Dougu Prep Board: Ultra-Compact Shou Sugi Ban Prep Board
Dougu Prep Board: Ultra-Compact Shou Sugi Ban Prep Board
Handcrafted using 300-year-old Japanese technique
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✓ Easy to clean, Antimicrobial & Antibacterial
✓ Sustainable & Eco Friendly
✓ Made to Last
Sizing
Sizing
Compact = 11.81" x 7.87" (30cm x 20cm)
Material
Material
Teakwood
Finishing
Finishing
Shou Sugi Ban (Charred with Fire)
Foodgrade MIneral Oil and Hardwax (Beeswax + Canauba wax blend)
The Dougu Prep Board ("small tool" in Japanese) is our most compact shou sugi ban cutting board. At 30cm x 20cm, this ultra-compact board isn't meant to replace your main cutting board - it's designed to excel at specific tasks where a smaller surface is actually better.
Think of it as your dedicated herb board, bar prep station, or garnish zone. Small, nimble, and always within reach.
Perfect for:
✓ Fresh herb chopping (basil, cilantro, parsley)
✓ Bar prep (lime wedges, garnish cutting)
✓ Garlic and shallot mincing
✓ Small portion prep (single servings)
✓ Cheese and charcuterie portion cutting
✓ Countertop or in-drawer storage
✓ Travel and camping
Why ultra-compact excels: The 11.81" x 7.87" size is intentionally small. For quick tasks, you don't want to pull out and clean a massive board. Grab the Dougu Prep Board, handle your herbs or garnishes, quick rinse, done. It's about efficiency and specialization.
Your go-to secondary board for the tasks big boards are overkill for...
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"In a world dominated by mass production, the true beauty of handmade craftsmanship shines brighter than ever."
Explore The Collection
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Dougu Prep Board: Ultra-Compact Shou Sugi Ban Prep Board
Regular price $119.00Regular priceUnit price / per$119.00Pre Order Price $119.00
Our Story
Our limited collection of handcrafted, Japanese-inspired cutting boards have been created in partnership with skilled artisans—real people dedicated to crafting products that bring connection, functionality and beauty to your kitchen.
Shou Sugi Ban
Shou Sugi Ban, a traditional Japanese wood preservation technique, involves carefully charring the surface of wood to enhance its durability and beauty.
This age-old technique not only enhances the aesthetic appeal but also ensures that our cutting boards are exceptionally durable, hygienic, and ideal for the demands of modern kitchens.
Sustainable
Our process begins with responsibly sourced timber and reclaimed logs, carefully cut into smaller blocks. Through expert craftsmanship, these blocks are transformed into beautiful boards, each piece telling the story of sustainability and an artisans craft.
- JSJoseph S.Verified BuyerReviewingDougu Prep Board: Ultra-Compact Shou Sugi Ban Prep BoardI recommend this productRated 5 out of 5 stars3 minutes agoCutting Board
Beautifully crafted with an organic and refined aesthetic
Was this helpful? - KBKyra B.Verified BuyerReviewingDougu Prep Board: Ultra-Compact Shou Sugi Ban Prep BoardI recommend this productRated 5 out of 5 stars2 weeks agoShou sugi board
Beautiful product. Amazing quality and just a lovely feel. Also would be beautiful present.
Was this helpful?AARTSN1 week agoThank you so much Kyra! Really appreciate you highlighting the quality and feel - that's exactly what we aim for with the Shou Sugi Ban finish. And yes, it does make a lovely present, we get so much feedback about that!
- SGSusannah G.Verified BuyerReviewingZara Cutting BoardsI recommend this productRated 5 out of 5 stars2 weeks agoSo attractive
Perfect for our needs at the bar, with sophisticated style!
Was this helpful?AARTSN1 week agoThank you Susannah!
- JFJulie F.Verified BuyerReviewingDougu: The Classic Everyday Shou Sugi Ban Cutting BoardI recommend this productRated 5 out of 5 stars1 month agoNice cutting board
Great little board - pleasant to look at and to use. I will be checking to see if this comes in a larger version so I can replace a couple of other plastic cutting boards. Quick delivery and good communication
Was this helpful? - AAliceReviewingZara Cutting BoardsI recommend this productRated 4 out of 5 stars9 months ago4 Stars
There were still some larger divets in the board. Not as ideal for a cutting board
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