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Dougu Prep Board: Ultra-Compact Shou Sugi Ban Prep Board

Dougu Prep Board: Ultra-Compact Shou Sugi Ban Prep Board

Handcrafted using 300-year-old Japanese technique
4.9
Rated 4.9 out of 5 stars
36 Reviews
Regular price $96.00
Regular price $119.00 Pre Order Price $96.00
PRE ORDER 20% OFF Sold out
Premium Quality & Durable Hardwood
Easy to clean, Antimicrobial & Antibacterial
Sustainable & Eco Friendly
Made to Last a Lifetime

Sizing

Compact = 11.81" x 7.87" (30cm x 20cm)

Material

Teakwood

Finishing

Natural
Natural Foodgrade Oil

Black

Shou Sugi Ban + Foodgrade
Beeswax and Natural Foodgrade Oil

The Dougu ("small tool" in Japanese) is our most specialized shou sugi ban cutting board. At 11.81" x 7.87", this ultra-compact board isn't meant to replace your main cutting board - it's designed to excel at specific tasks where a smaller surface is actually better. 

Think of it as your dedicated herb board, bar prep station, or garnish zone. Small, nimble, and always within reach.

Perfect for:
✓ Fresh herb chopping (basil, cilantro, parsley)
✓ Bar prep (lime wedges, garnish cutting)
✓ Garlic and shallot mincing
✓ Small portion prep (single servings)
✓ Cheese and charcuterie portion cutting
✓ Countertop or in-drawer storage
✓ Travel and camping

Why ultra-compact excels: The 11.81" x 7.87" size is intentionally small. For quick tasks, you don't want to pull out and clean a massive board. Grab the Dougu Mini, handle your herbs or garnishes, quick rinse, done. It's about efficiency and specialization.

Your go-to secondary board for the tasks big boards are overkill for...

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"In a world dominated by mass production, the true beauty of handmade craftsmanship shines brighter than ever."

Our Story

Our limited collection of handcrafted, Japanese-inspired cutting boards have been created in partnership with skilled artisans—real people dedicated to crafting products that bring connection, functionality and beauty to your kitchen.

Shou Sugi Ban

Shou Sugi Ban, a traditional Japanese wood preservation technique, involves carefully charring the surface of wood to enhance its durability and beauty.

This age-old technique not only enhances the aesthetic appeal but also ensures that our cutting boards are exceptionally durable, hygienic, and ideal for the demands of modern kitchens.

Sustainable

Our process begins with responsibly sourced timber and reclaimed logs, carefully cut into smaller blocks. Through expert craftsmanship, these blocks are transformed into beautiful boards, each piece telling the story of sustainability and an artisans craft.

4.9
Rated 4.9 out of 5 stars
Based on 36 reviews
Total 5 star reviews: 34 Total 4 star reviews: 1 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0
97%would recommend these products
36 reviews
  • A
    Alice
    Reviewing
    Zara Cutting Boards
    I recommend this product
    Rated 4 out of 5 stars
    6 months ago
    4 Stars

    There were still some larger divets in the board. Not as ideal for a cutting board

  • J
    Jerrica
    Reviewing
    Dougu Prep Board: Ultra-Compact Shou Sugi Ban Prep Board
    I recommend this product
    Rated 5 out of 5 stars
    7 months ago
    5 Stars

    Beautiful!

  • L
    Lauren
    Reviewing
    Dougu Prep Board: Ultra-Compact Shou Sugi Ban Prep Board
    I recommend this product
    Rated 5 out of 5 stars
    9 months ago
    5 Stars

    Beautiful

  • EJ
    Ethan J.
    Flag of United States
    Verified Buyer
    Reviewing
    Dougu Prep Board: Ultra-Compact Shou Sugi Ban Prep Board
    I recommend this product
    Rated 5 out of 5 stars
    9 months ago
    Stylish and eco-friendly

    Ordered one, but after seeing the quality, I had to get a second.

  • SM
    Sophie M.
    Flag of United States
    Verified Buyer
    Reviewing
    Dougu Prep Board: Ultra-Compact Shou Sugi Ban Prep Board
    I recommend this product
    Rated 5 out of 5 stars
    10 months ago
    Love the premium look and feel

    The black board looks so premium. It’s my favorite kitchen piece now!