Dougu Prep Board: Ultra-Compact Shou Sugi Ban Prep Board
Dougu Prep Board: Ultra-Compact Shou Sugi Ban Prep Board
Handcrafted using 300-year-old Japanese technique
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✓ Easy to clean, Antimicrobial & Antibacterial
✓ Sustainable & Eco Friendly
✓ Made to Last a Lifetime
Sizing
Sizing
Compact = 11.81" x 7.87" (30cm x 20cm)
Material
Material
Teakwood
Finishing
Finishing
Natural
Natural Foodgrade Oil
Black
Shou Sugi Ban + Foodgrade
Beeswax and Natural Foodgrade Oil
The Dougu ("small tool" in Japanese) is our most specialized shou sugi ban cutting board. At 11.81" x 7.87", this ultra-compact board isn't meant to replace your main cutting board - it's designed to excel at specific tasks where a smaller surface is actually better.
Think of it as your dedicated herb board, bar prep station, or garnish zone. Small, nimble, and always within reach.
Perfect for:
✓ Fresh herb chopping (basil, cilantro, parsley)
✓ Bar prep (lime wedges, garnish cutting)
✓ Garlic and shallot mincing
✓ Small portion prep (single servings)
✓ Cheese and charcuterie portion cutting
✓ Countertop or in-drawer storage
✓ Travel and camping
Why ultra-compact excels: The 11.81" x 7.87" size is intentionally small. For quick tasks, you don't want to pull out and clean a massive board. Grab the Dougu Mini, handle your herbs or garnishes, quick rinse, done. It's about efficiency and specialization.
Your go-to secondary board for the tasks big boards are overkill for...
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"In a world dominated by mass production, the true beauty of handmade craftsmanship shines brighter than ever."

Our Story
Our limited collection of handcrafted, Japanese-inspired cutting boards have been created in partnership with skilled artisans—real people dedicated to crafting products that bring connection, functionality and beauty to your kitchen.

Shou Sugi Ban
Shou Sugi Ban, a traditional Japanese wood preservation technique, involves carefully charring the surface of wood to enhance its durability and beauty.
This age-old technique not only enhances the aesthetic appeal but also ensures that our cutting boards are exceptionally durable, hygienic, and ideal for the demands of modern kitchens.

Sustainable
Our process begins with responsibly sourced timber and reclaimed logs, carefully cut into smaller blocks. Through expert craftsmanship, these blocks are transformed into beautiful boards, each piece telling the story of sustainability and an artisans craft.
- AAliceReviewingZara Cutting BoardsI recommend this productRated 4 out of 5 stars6 months ago4 Stars
There were still some larger divets in the board. Not as ideal for a cutting board
Was this helpful? - JJerricaReviewingDougu Prep Board: Ultra-Compact Shou Sugi Ban Prep BoardI recommend this productRated 5 out of 5 stars7 months ago5 Stars
Beautiful!
Was this helpful? - LLaurenReviewingDougu Prep Board: Ultra-Compact Shou Sugi Ban Prep BoardI recommend this productRated 5 out of 5 stars9 months ago5 Stars
Beautiful
Was this helpful? - EJEthan J.Verified BuyerReviewingDougu Prep Board: Ultra-Compact Shou Sugi Ban Prep BoardI recommend this productRated 5 out of 5 stars9 months agoStylish and eco-friendly
Ordered one, but after seeing the quality, I had to get a second.
Was this helpful? - SMSophie M.Verified BuyerReviewingDougu Prep Board: Ultra-Compact Shou Sugi Ban Prep BoardI recommend this productRated 5 out of 5 stars10 months agoLove the premium look and feel
The black board looks so premium. It’s my favorite kitchen piece now!
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