★★★★★
Genuinely a piece of art. It's the first thing guests notice - and it just keeps looking better every time I use it.
Shoku Pro
Yakisugi
Wooden Cutting Boards
Charred With Fire
Single-piece hardwood boards, hand-charred using Yakisugi, a Japanese fire technique that hardens the surface so it repels water, resists bacteria and won't stain.
The Collection
Find Your Board
Every board is handcrafted and one of a kind. No two grain patterns are alike.
Kuro Wooden Cutting Board — New Release
$199 AUD
2
Shoku Set: Pro + Prep Boards
$278$219 AUD
97
Dougu Set: Classic + Prep Boards
$254$200 AUD
57
Sold Out
Kura Wooden Cutting Board
$149 AUD
5
Shoku Pro Wooden Cutting Board
$159 AUD
97
Etsu Wooden Cutting Board
$159 AUD
74
Dougu Classic Wooden Cutting Board
$145 AUD
57
Shoku Prep Wooden Cutting Board
$119 AUD
97
What people are saying
"Overall, the best boards I've ever used and worth the investment."
Real reviews from real ARTSN kitchens - the artisan quality, the aesthetic, and the way it gets better with use.
★★★★★
I've had expensive boards warp within months. This one is a year in and looks better than the day it arrived. Worth every dollar.
Dougu Classic
★★★★★
The dark, charred look completely changed the aesthetic of my kitchen.
Etsu
The Technique · 焼杉
Why fire makes a better board.
Yakisugi is a centuries-old Japanese wood-finishing technique: char the surface, seal the grain, harden the fibers. What emerges is a carbon layer that shrugs off water, resists bacteria, and gets more beautiful the more you cook.
Hardened surface
Fire toughens the wood fibers so knives stay sharper for longer.
Naturally water-repellent
Water beads off the sealed carbon layer instead of soaking in.
Naturally antibacterial
The carbonized surface is inhospitable to microbes — no coatings needed.
Won't stain
The surface is already dark. Turmeric, beetroot, red wine — nothing shows.